Asian-Inspired Ground Pork Stir-Fry

1Heat sesame oil (1 tablespoon) in a large pan over medium heat.

2Add the ground pork (500 g) and cook until browned, breaking it up with a spoon.

3Add the sliced onion (1), bell pepper, snap peas (1 cup), and julienned carrot (1) to the pan. Stir-fry for a few minutes until the vegetables start to soften.

4Push the vegetables and pork to the side of the pan and add the minced garlic (3 cloves) and grated ginger (1 tablespoon). Cook for about 1 minute until fragrant.

5In a small bowl, mix together soy sauce (2 tablespoons), oyster sauce (1 tablespoon), hoisin sauce (1 tablespoon), and chili paste (1 teaspoon).

6Pour the sauce over the pork and vegetables. Stir well to combine.

7Add chicken broth (½ cup) to the pan and bring to a simmer. Let it cook for another 5-7 minutes until the sauce thickens slightly.

8Season with salt and pepper to taste.

9Serve the ground pork (500 g) stir-fry hot, garnished with sesame seeds and chopped green onions.