Asian-Inspired Ground Pork Stir-Fry

1.Heat sesame oil in a large pan over medium heat.

2.Add the ground pork and cook until browned, breaking it up with a spoon.

3.Add the sliced onion, bell pepper, snap peas, and julienned carrot to the pan. Stir-fry for a few minutes until the vegetables start to soften.

4.Push the vegetables and pork to the side of the pan and add the minced garlic and grated ginger. Cook for about 1 minute until fragrant.

5.In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and chili paste.

6.Pour the sauce over the pork and vegetables. Stir well to combine.

7.Add chicken broth to the pan and bring to a simmer. Let it cook for another 5-7 minutes until the sauce thickens slightly.

8.Season with salt and pepper to taste.

9.Serve the ground pork stir-fry hot, garnished with sesame seeds and chopped green onions.