Cheesy Chickpea Veggie Casserole

1.Preheat the oven to 375°F (190°C).

2.1. In a large bowl, combine the chickpeas, diced bell peppers, corn kernels, and half of the shredded cheese.

3.2. In a separate bowl, beat the eggs lightly and pour them over the chickpea mixture. Stir well to combine.

4.3. Grease a baking dish and pour the chickpea mixture into it, spreading it evenly.

5.4. Arrange the sliced tomatoes on top of the mixture and sprinkle the remaining cheese over the tomatoes.

6.5. Cover the dish with foil and bake in the preheated oven for 30 minutes.

7.6. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden and set.

8.7. Let it cool slightly before serving. Enjoy your Cheesy Chickpea Veggie Casserole!