Spicy Soya Chunk Curry

1Heat oil (2 tablespoons) in a pan over medium heat. Add chopped onions and sauté until golden brown.

2Add ginger-garlic paste (2 tablespoons) and sauté for another minute.

3Add chopped tomatoes (2) and cook until they soften.

4Now, add chicken masala (2 tablespoons), pepper powder (1 teaspoon), and chili powder (1 tablespoon). Stir well to combine all the spices.

5Pour in water (1 cup) and bring the mixture to a gentle boil.

6Add Soya Chunks (1 cup) to the curry, cover the pan, and let it simmer for 15-20 minutes until the chunks are tender and absorb the flavors.

7Adjust the seasoning according to taste.

8Garnish with fresh coriander leaves and serve hot with rice or naan.