Hackfleisch-Pilz-Pfanne

Name: Hackfleisch-Pilz-Pfanne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 250 Gramm Hackfleisch halb und halb; 250 Gramm braune Champignons; 1 Bund Frühlingszwiebeln

30 mins

Eine köstliche und einfache Hackfleisch-Pilz-Pfanne, die in kurzer Zeit zubereitet werden kann. Perfekt für ein schnelles, herzhaftes Abendessen.

MABy: Maren

Ingredients

Portionen

250 Gramm Hackfleisch halb und halb
250 Gramm braune Champignons
1 Bund Frühlingszwiebeln

Steps

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.