Crispy Vegetable Samosa

1For the Filling Heat oil in a pan and add cumin seeds (1 teaspoon). Once they splutter, add onions, garlic (2 cloves), ginger (1 teaspoon), and green chili (1). Saute until onions are translucent. Add turmeric, coriander powder (1 teaspoon), and garam masala (½ teaspoon). Mix well. Add boiled potatoes (2 large), green peas (½ cup), salt, and fresh coriander. Cook for a few minutes. Set aside to cool.

2For the Dough In a bowl, mix all-purpose flour (2 cups), salt, and oil. Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

3Assemble the Samosas Divide the dough into small balls and roll each ball into a small circle. Cut the circle in half. Take one semicircle and form a cone shape by folding it and sealing the edge with water. Fill the cone with the potato-pea filling and seal the open edge. Deep fry the samosas in hot oil until golden brown and crispy. Serve hot with mint chutney or tamarind sauce.

4Enjoy your delicious and crispy vegetable samosas!