Lemon Herb Baked Fish

1Preheat the oven to 400°F (200°C).

2Place the fish fillets (4) on a baking dish.

3Drizzle olive oil (2 tablespoons) over the fish.

4Squeeze the juice of half a lemon over the fish.

5Season the fish with minced garlic, dried oregano, (1 teaspoon) dried thyme, (1 teaspoon) salt, and pepper.

6Place lemon slices on top of the fish.

7Cover the baking dish with aluminum foil.

8Bake in the preheated oven for 15-20 minutes or until the fish is cooked through.

9Remove the foil and broil for an additional 2-3 minutes for a golden finish.

10Garnish with fresh parsley before serving.