Crispy Vegetable Fritters

1.Combine shredded zucchini, grated carrot, chopped red bell pepper, parsley, and green onions in a large mixing bowl.

2.In a separate bowl, whisk together all-purpose flour, baking powder, paprika, garlic powder, salt, and pepper.

3.Add the dry ingredients to the vegetable mixture and stir until well combined.

4.Heat vegetable oil in a large skillet over medium heat.

5.Scoop spoonfuls of the vegetable batter into the hot oil, flattening them slightly with the back of a spoon.

6.Fry the fritters for 2-3 minutes on each side or until golden brown and crispy.

7.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8.Serve the crispy vegetable fritters hot with your favorite dipping sauce or enjoy them on their own!