Death Pepper Shawarma

1For Marinated Chicken 1. In a bowl, combine the death pepper seasoning (2 tbsp), minced garlic (2 cloves), olive oil (2 tbsp), lemon (1) juice, salt, and pepper.

2Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for the flavors to meld.

3Heat a grill or skillet over medium-high heat. Cook the chicken thighs for about 5-6 minutes per side or until fully cooked. Remove from heat and let them rest before slicing.

4For Shawarma Wrap 1. Warm the pita bread or wraps (4) in the oven or on a stovetop.

52. Assemble the shawarma wraps by layering shredded lettuce (1 cup), diced tomatoes (1 cup), sliced cucumbers (1 cup), and red onions on each pita bread (4).

63. Add the sliced chicken on top of the vegetables.

74. Drizzle tzatziki sauce or hot sauce over the chicken.

85. Roll up the shawarma wraps, tucking in the sides to secure the filling.

96. Serve the Death Pepper (2 tbsp) Shawarma hot and enjoy the spicy goodness!