Gochujang Glazed Salmon with White Rice and Garlic-Ginger Vegetables

1.Cook the white rice according to package instructions.

2.Preheat the oven to 400°F (200°C).

3.In a small bowl, mix the gochujang, honey, salt, and pepper to create the glaze.

4.Place the salmon fillets on a baking sheet lined with parchment paper. Brush the gochujang glaze generously over each fillet.

5.Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.

6.In a large skillet, heat oil over medium heat. Add the minced garlic, dried minced onion, and grated ginger. Sauté for 2-3 minutes until fragrant.

7.Add the sliced carrots to the skillet and cook for 5 minutes until slightly tender.

8.Season the vegetables with salt and pepper to taste.

9.Serve the gochujang glazed salmon on a bed of fluffy white rice alongside the garlic-ginger vegetables.

10.Enjoy your delicious and satisfying Asian-inspired meal!