Vegetable Steak Rice Bowl

Start by preparing the ingredients

1.Dice the tomato. Peel and dice the potatoes. Chop the onion. Slice the zucchini. Peel and slice the carrots. Chop the celery. Trim the green beans. Cook the rice according to package instructions. Rinse and drain the beans.

Now, let's cook the Vegetable Steak Rice Bowl

1.Heat a large skillet over medium-high heat. Season the steak with salt and pepper. Cook the steak in the skillet to your desired level of doneness. Set aside to rest.

2.In the same skillet, add a little oil and sauté the onions, carrots, celery, zucchini, and green beans until slightly tender. Add the diced tomatoes and cooked beans to the skillet. Cook for a few more minutes. Season the vegetables with salt and pepper to taste.

3.Assemble the rice bowl by placing a serving of rice at the bottom of a bowl. Top the rice with the sautéed vegetables mixture. Slice the steak and place it on top of the vegetables. Drizzle with your favorite salad dressing and a generous amount of A1 sauce. Serve hot and enjoy the delicious Vegetable Steak Rice Bowl!