Gobi Pepper Fry

1Heat oil (2 tablespoons) in a pan over medium heat. Add ginger-garlic paste (1 tablespoon) and sauté until fragrant.

2Add onions and green chilies (2-3). Sauté until the onions are translucent.

3Add cauliflower (1 medium) florets and bell pepper (1) slices. Mix well.

4Sprinkle turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), black pepper powder (1 teaspoon), red chili powder (½ teaspoon), and salt. Mix everything together.

5Cover and cook on low heat until the cauliflower (1 medium) is tender yet crispy.

6Once the cauliflower (1 medium) is cooked, increase the heat to high and stir-fry for another 2-3 minutes to get a slight char.

7Garnish with fresh coriander leaves.

8Serve hot as a side dish or with roti or rice.