Homemade Wheat Pancakes

1In a large mixing bowl, combine the wheat flour (1 cup) and sugar (2 tablespoons).

2Create a well in the center of the dry ingredients.

3Crack the egg (1) into the well.

4Gradually pour in the milk (1 cup) while whisking the mixture until smooth.

5Let the batter rest for 10 minutes.

6Heat a non-stick pan over medium heat.

7Pour a ladleful of batter onto the pan to form a pancake.

8Cook until bubbles form on the surface, then flip and cook until golden brown.

9Repeat with the remaining batter.

10Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.