Crispy Chickpea and Veggie Fritters

1.In a food processor, pulse the chickpeas until coarsely chopped.

2.In a large bowl, combine the chopped chickpeas, grated carrot, grated zucchini, chopped bell pepper, onion, garlic, parsley, cumin, paprika, salt, and pepper.

3.Mix in the breadcrumbs and flour until well combined.

4.Form the mixture into small patties or balls.

5.Heat oil in a skillet over medium heat.

6.Fry the fritters until golden brown and crispy on both sides.

7.Remove from the skillet and place on a paper towel to drain excess oil.

8.Serve hot with your favorite dipping sauce or a salad on the side.