Vegetarian Stir-Fried Medley

Start by preparing the ingredients

1.Peel and slice the carrots. Chop the onion into small pieces. Peel and dice the potatoes. Cube the eggplant. Trim the green beans.

2.Heat oil in a large skillet or wok over medium heat. Add the onions and sauté until translucent. Add the carrots, potatoes, eggplant, and green beans. Stir-fry the vegetables until they are tender but still crisp.

3.In a small bowl, combine soy sauce, garlic, ginger, and a splash of water. Pour this sauce over the vegetables and toss to coat evenly. Continue cooking for a few more minutes until the vegetables are coated and the flavors meld together.

4.Serve the vegetarian stir-fry hot, garnished with fresh cilantro or sesame seeds if desired. Enjoy this delightful and nutritious medley of flavors!