Savory Chicken and Vegetable Rice Bowl

1.Place the chicken breasts on a cutting board and season both sides with salt and pepper. Heat a skillet over medium heat and cook the chicken for 6-8 minutes per side until fully cooked. Set aside to rest.

2.In a separate pot, cook the rice according to package instructions.

3.In the same skillet used for the chicken, add a bit of oil and sauté the diced potatoes until golden and tender. Season with your favorite herbs and spices.

4.Once the rice is ready, fluff it with a fork and divide it into serving bowls.

5.Slice the cooked chicken into strips and arrange it on top of the rice in each bowl.

6.Add the sautéed seasoned potatoes and diced tomatoes as additional toppings.

7.Serve the savory chicken and vegetable rice bowls hot and enjoy!