Moringa Leaves Laddu

1Wash the fresh moringa leaves (2 cups) thoroughly and pat them dry.

2In a pan, heat 1 tablespoon of ghee (2 tablespoons) and sauté the moringa leaves (2 cups) until they wilt. Let them cool.

3Blend the wilted moringa leaves (2 cups) with grated coconut (1 cup), jaggery (1 cup), and cardamom powder (½ teaspoon) until smooth.

4Transfer the mixture to a mixing bowl and add roasted gram flour (½ cup) and chopped nuts (2 tablespoons). Mix well.

5Take small portions of the mixture and shape them into round laddus. Repeat with the rest of the mixture.

6In a separate pan, heat the remaining ghee (2 tablespoons) and roast the laddus lightly for a few minutes.

7Allow the laddus to cool before serving. Enjoy the nutritious and delicious Moringa Leaves (2 cups) Laddu!