Easy Handheld Lunches

1Preheat the oven to 375°F (190°C).

2Divide the dough into equal portions based on how many handheld lunches you want to make.

3Roll out each portion of dough into a small circle or rectangle, depending on your preference.

4In a bowl, mix the shredded cheese (1 cup), cooked shredded chicken (1 cup), barbecue sauce (½ cup), onions, bell peppers (¼ cup), tomatoes, salt, and pepper until well combined.

5Place a spoonful of the chicken mixture onto one half of each dough portion, leaving space around the edges.

6Fold the other half of the dough over the filling and crimp the edges with a fork to seal.

7Place the handheld lunch on a baking sheet lined with parchment paper and lightly sprayed with cooking spray.

8Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.

9Let cool slightly before serving.