Crispy Lemon Garlic Chicken

1Coat the chicken breasts (4) with a mixture of flour (½ cup), garlic powder (1 teaspoon), paprika (1 teaspoon), salt (½ teaspoon), and pepper.

2Heat olive oil (2 tablespoons) in a large skillet over medium-high heat.

3Add the coated chicken breasts (4) to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side.

4Remove the chicken from the skillet and set aside.

5In the same skillet, add minced garlic (4 cloves) and sauté for about 1 minute.

6Pour in chicken broth (½ cup) and lemon juice (¼ cup), stirring to combine.

7Bring to a simmer and cook for 2-3 minutes until slightly reduced.

8Stir in butter (2 tablespoons) until melted and well combined.

9Return the chicken to the skillet and coat with the lemon garlic (4 cloves) sauce.

10Garnish with chopped parsley before serving.