Jerk Salmon Pasta

1Season the salmon fillets (2) with jerk seasoning (2 tablespoons) and let them marinate for 15 minutes. Preheat the oven to 400°F (200°C). Bake the salmon for 12-15 minutes until flaky.

2Cook the penne pasta (8 oz) according to package instructions until al dente. Drain and set aside.

3In a large skillet, sauté the red bell pepper, (1) red onion, (1 small) and garlic (2 cloves) until softened. Add the heavy cream (1 cup) and Parmesan cheese (½ cup), stirring until the cheese is melted and the sauce is creamy.

4Flake the cooked salmon into the skillet and add the cooked pasta. Toss gently to combine all ingredients. Season with salt and pepper to taste.

5Serve the jerk salmon pasta hot, garnished with fresh parsley.