Crispy Fish Pakora

1In a large bowl, mix the gram flour (1 cup), rice flour (1 tablespoon), turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), chili powder (1 teaspoon), ginger-garlic paste (1 tablespoon), chopped onion (1 small), green chilies, (2-3) coriander leaves, and salt.

2Add water gradually to form a thick batter that coats the back of a spoon.

3Add the fish pieces to the batter and coat them well.

4Heat oil in a pan for frying.

5Carefully drop the coated fish pieces into the hot oil and fry until golden brown and crispy.

6Remove the fish pakoras from the oil and place them on a paper towel to drain excess oil.

7Serve hot with mint chutney or ketchup.

8Enjoy the crispy and flavorful fish pakoras!