Banana Milk Semolina Pudding

1Peel and mash the bananas (2) in a bowl.

2In a saucepan, heat the milk (4 cups) until almost boiling.

3Slowly add the semolina (1 cup) to the hot milk (4 cups), stirring constantly to prevent lumps.

4Reduce heat and simmer for 5 minutes, stirring occasionally.

5Heat oil (2 tablespoons) in a separate pan and add the mashed bananas (2). Cook for 2-3 minutes until slightly caramelized.

6Add the caramelized bananas (2) to the semolina (1 cup) mixture and mix well.

7Add sugar (½ cup) and continue to cook for another 5 minutes until the pudding thickens.

8Serve warm or chilled, garnished with sliced bananas (2) or nuts if desired.