Banana Milk Pancakes

1Start by mashing the ripe banana (1) in a mixing bowl. Add milk and oil to the bowl and mix well. In a separate bowl, combine flour, sugar, baking powder, and vanilla extract. Gradually add the dry ingredients to the banana milk mixture and stir until just combined. Heat a non-stick pan over medium heat and lightly grease with oil. Pour a ladleful of the pancake batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter. Serve the banana milk pancakes warm with your favorite toppings like maple syrup, fresh fruits, or nuts! Enjoy your delicious breakfast!