Ultimate Tacos with Spicy Beef and Fresh Salsa

1For the Beef 1. In a skillet over medium heat, cook the ground beef (1 lb) until browned. Add the chopped onion (1 small) and garlic (2 cloves), and cook until softened.

2Stir in the chili powder (1 tablespoon), cumin (1 teaspoon), paprika (½ teaspoon), salt, and pepper. Cook for another 5 minutes, stirring occasionally.

3For the Salsa 1. In a bowl, combine the diced tomatoes (2), red onion, (½) cilantro, jalapeno (1), lime juice, and salt. Mix well and set aside.

4To Assemble Tacos 1. Warm the tortillas in a dry skillet or microwave.

52. Fill each tortilla with the cooked beef mixture.

63. Top with shredded lettuce, cheese, salsa, sour cream, and avocado slices.

74. Serve hot and enjoy your delicious tacos!