Healthy and Delicious Under 500 Calorie Meal

1.Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

2.Season chicken breast with salt, pepper, and paprika. Add the chicken to the skillet and cook until browned on both sides.

3.Add quinoa and chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

4.In a separate pan, sauté mixed vegetables until tender.

5.Once the quinoa is cooked, fluff it with a fork and serve alongside the cooked chicken and mixed vegetables.

6.Garnish with fresh parsley before serving.