Coconut Pumpkin Curry

1.In a large pot, combine coconut milk, ginger, garlic, turmeric, coriander, cumin, chili powder, and salt. Stir to mix well.

2.Add the cubed pumpkin to the pot and stir until the pumpkin is well coated with the coconut milk mixture.

3.Cover the pot and let it simmer on low heat for 20-25 minutes, stirring occasionally, until the pumpkin is tender.

4.Once the pumpkin is cooked, taste and adjust the seasoning if needed.

5.Garnish with fresh cilantro before serving.

6.Serve the coconut pumpkin curry hot with rice or naan.