Savory Stuffed Chicken and Mushroom Puff Pastry

1.Preheat the oven to 375°F (190°C).

2.1. In a skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the pan. 2. Add the chopped onion, diced carrot, and diced mushrooms to the same skillet. Saute until softened. 3. Season the vegetables with salt and pepper. Remove from heat and let cool slightly.

Filling Preparation

1.1. In a bowl, combine the cooked vegetables with the shredded cheese. 2. Butterfly the chicken breasts and pound them to an even thickness. 3. Season the chicken with salt and pepper. 4. Place a portion of the vegetable and cheese mixture on each chicken breast. 5. Roll up the chicken breasts and secure with toothpicks.

Assembling the Puff Pastry

1.1. Roll out the puff pastry sheet and cut it into two equal pieces. 2. Place each stuffed chicken breast in the center of a pastry piece. 3. Brush the edges of the pastry with beaten egg. 4. Fold the pastry over the chicken and seal the edges. Place seam side down on a baking sheet. 5. Brush the pastry with more beaten egg for a golden finish.

Baking

1.1. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken is cooked through. 2. Let it rest for a few minutes before slicing and serving.

2.Enjoy this savory stuffed chicken and mushroom puff pastry with a side salad or roasted vegetables!