Spinach Lentil Rice Delight

1.Start by rinsing the lentils and rice separately under cold water. Chop the onion and set aside. Wash the fresh spinach thoroughly and chop it into small pieces.

2.In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they turn translucent.

3.Add the rinsed lentils and rice to the pot and stir well to combine with the onions. Pour in enough water to cover the ingredients and bring to a gentle boil.

4.Once boiling, reduce the heat to low and cover the pot. Let the lentils and rice simmer for about 15-20 minutes or until they are almost cooked.

5.Stir in the fresh spinach and tomato paste, ensuring they are evenly distributed throughout the mixture. Continue to simmer for an additional 5-10 minutes until the spinach is wilted and the lentils and rice are fully cooked.

6.Season with salt and pepper to taste. Serve hot and enjoy this flavorful Spinach Lentil Rice Delight!