Spicy Attukulu Stir Fry

1Start by rinsing the poha in a colander under running water. Drain and set aside.

2Heat oil (1 tablespoon) in a pan over medium heat. Add mustard seeds (½ teaspoon) and cumin seeds (½ teaspoon). Let them splutter.

3Add finely chopped green chilies (2-3) and sauté for a minute.

4Add chopped onions and cook until they turn translucent.

5Now, add the grated carrot (1), frozen peas (½ cup), and chopped tomatoes. Cook for a few minutes until the vegetables soften.

6Season with turmeric powder (½ teaspoon), red chili powder (1 teaspoon), a pinch of asafoetida, and salt according to taste. Mix well.

7Add the rinsed poha to the pan and gently mix everything together. Cook for another 2-3 minutes.

8Garnish with fresh coriander leaves and serve hot.