Spicy Egg Curry Delight

1Peel and finely chop the onions (2). Chop the green chilies (3) and tomatoes (2). Boil the eggs (6) until they are hard-boiled. Once boiled, peel the eggs (6) and set them aside.

2In a pan, heat some oil and add the chopped onions (2). Saute the onions (2) until they turn golden brown.

3Add the chopped green chilies (3) and tomatoes (2) to the pan. Cook the mixture until the tomatoes (2) are soft and mushy.

4Season the mixture with salt and chili powder (1 teaspoon) according to your taste preferences.

5Gently add the boiled eggs (6) to the pan, ensuring they are coated with the flavorful mixture. Allow the eggs (6) to simmer in the curry for a few minutes.

6Remove from heat and serve the Spicy Egg Curry Delight hot with rice or bread.