Chocolate Hazelnut Chia Pudding

1.In a mixing bowl, combine chia seeds and cocoa powder. Stir well to mix evenly.

2.Slowly add almond milk to the chia-cocoa mixture, stirring continuously to prevent clumping.

3.Add hazelnut butter to the mixture and mix until smooth and well combined.

4.Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

5.Before serving, stir the pudding to ensure an even texture.

6.Divide the pudding into serving bowls and top each with a sprinkle of muesli for added crunch and texture.

7.Enjoy your creamy and indulgent chocolate hazelnut chia pudding!