Nutty Oat Bars with Date and Dark Chocolate Drizzle

1Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

2In a mixing bowl, combine the oats (2 cups), chopped dates (1 cup), carob molasses (¼ cup), and peanut butter (½ cup). Mix well until all ingredients are evenly incorporated.

3Press the oat mixture firmly into the prepared baking dish to form an even layer.

4Bake in the preheated oven for 20-25 minutes until the edges are golden brown.

5Remove from the oven and let it cool completely.

6Melt the dark chocolate chips (½ cup) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and melted.

7Drizzle the melted dark chocolate (½ cup) over the cooled oat bars.

8Allow the chocolate to set before cutting the bars into squares.

9Serve and enjoy these nutty oat bars with date and dark chocolate (½ cup) drizzle!