Quick and Easy Garlic Butter Shrimp

1.Melt butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2.Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

3.Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste. Stir well to coat the shrimp.

4.Remove the skillet from heat and garnish with chopped fresh parsley.

5.Serve the garlic butter shrimp hot with your favorite side dishes. Enjoy!