Spicy Italian Pizza with an Indian Twist

1Prepare the Pizza Dough In a bowl, dissolve sugar (1 teaspoon) and yeast in warm water (¾ cup). Let it sit for 5-10 minutes until foamy. Add olive oil (1 tablespoon).

2Add flour and salt (1 teaspoon) to the yeast mixture, knead into a smooth dough. Cover and let rise for 1 hour.

3Prepare the Pizza Sauce In a saucepan, heat olive oil (1 tablespoon) and sauté garlic until fragrant. Add diced tomatoes (1 can), oregano, basil, red chili flakes (½ teaspoon), salt (1 teaspoon), and pepper. Simmer for 15-20 minutes.

4Roll out the dough on a floured surface into a thin circle. Preheat oven to 450°F (230°C).

5Spread the pizza sauce over the dough, sprinkle mozzarella cheese (1 cup), bell peppers (½ cup), red onions, green chilies (¼ cup), cilantro, and paneer.

6Bake the pizza for 12-15 minutes until the crust is crispy and the cheese is melted.

7Slice the pizza and serve hot. Enjoy the spicy and flavorful fusion of Italian and Indian cuisines!