Tempura de Sardine et son Coulis Brie-Fruits d'Été

Name: Tempura de Sardine et son Coulis Brie-Fruits d'Été
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Ingredients: 8 sardines fraîches; 1 tasse de farine tout usage; 1 tasse de bière bien froide; 1 oeuf; 100 g de brie; ½ tasse de fraises; ½ tasse de pêches; Huile végétale pour la friture; Sel et poivre au goût

35 mins

Un délicieux plat de tempura croustillant accompagné d'un coulis crémeux au brie et aux fruits d'été. Parfait pour une entrée fraîche et savoureuse.

JUBy: juliette.scornet16

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.