Spaghetti au foie de volaille à l'ail et au persil

Name: Spaghetti au foie de volaille à l'ail et au persil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 personnes
Ingredients: 200 grammes de spaghetti; 150 grammes de foie de volaille; 2 gousses d'ail; 1 bouquet de persil frais; 50 millilitres d'huile d'olive; Sel; Poivre

Prep 15 minsCook 20 mins

Découvrez cette recette unique de spaghetti enrichie avec du foie de volaille tendrement sauté, de l'ail aromatique et du persil frais. Un plat qui combine des saveurs riches et terreuses avec la simplicité des pâtes.

4/30/2024·Added by Contact Corpo Nutrition

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.