Sattu Paratha

For Dough 1. In a mixing bowl, combine the whole wheat flour with water and knead into a smooth and soft dough. Cover and set aside.

For Filling 1. In a separate bowl, mix together the Sattu, chopped onion, green chilies, fresh coriander, grated ginger, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.

Assembling the Parathas 1. Divide the dough into equal portions and roll each portion into a small disc. 2. Place a portion of the filling in the center of the disc. 3. Bring the edges of the dough together to seal the filling completely. 4. Gently roll out the stuffed dough into a circular paratha. Cooking the Parathas: 1. Heat a tawa or skillet over medium heat and place the rolled paratha on it. 2. Cook until bubbles appear, then flip and drizzle oil around the edges. 3. Cook until golden brown spots appear on both sides. 4. Remove from the tawa and repeat with the remaining dough and filling.

4.Serve the Sattu Parathas hot with yogurt, pickle, or your favorite chutney! Enjoy!