Crispy Rava Dosa

1.In a large mixing bowl, combine semolina, rice flour, all-purpose flour, chopped onion, green chilies, grated ginger, chopped coriander leaves, cumin seeds, and salt.

2.Gradually add water and mix well to form a smooth batter of pouring consistency. Let the batter rest for 15-20 minutes.

3.Heat a non-stick pan or griddle over medium heat. Once hot, pour a ladleful of the batter in a circular motion to form a dosa. Drizzle some oil around the edges.

4.Cook until the edges start to crisp up and the dosa turns golden brown. Flip and cook the other side until crisp.

5.Serve hot with coconut chutney and sambar.