Protein-Packed Energy Balls

1.Combine all the ingredients in a mixing bowl and mix well until a dough-like texture forms.

2.Roll the mixture into small balls, approximately the size of a golf ball.

3.Place the balls on a baking sheet lined with parchment paper.

4.Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the balls are golden brown and firm to the touch.

5.Remove from the oven and let them cool completely before serving or storing.

6.Enjoy these protein-packed energy balls as a nutritious snack or a quick boost of energy!