Spicy Potato Onion Tomato Egg Stir-Fry

1Heat oil in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add the thinly sliced onions and sauté until they turn golden brown.

4Add ginger-garlic paste (1 teaspoon) and green chilies, (2) sauté for a minute.

5Add diced potatoes (2) and cook until they are partially cooked.

6Add chopped tomatoes (2), turmeric powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well and cook until the tomatoes (2) are soft.

7Create small wells in the mixture and crack the eggs (4) into them.

8Cover the pan and cook until the eggs (4) are done to your liking.

9Garnish with fresh coriander leaves.

10Serve hot with rice or bread.