Spicy Potato Tomato Curry with Ghee

1Add ghee (2 tablespoons) to a large skillet over medium heat. Once hot, add the sliced onions and sauté until golden brown.

2Add the diced potatoes (4) to the skillet and cook until they start to soften.

3Stir in the chopped tomatoes (2) and cook until they break down and form a thick sauce.

4Season with salt and any desired spices like cumin, coriander, turmeric, and chili powder.

5Simmer the curry until the potatoes (4) are cooked through and the flavors have melded together.

6Serve hot with rice or bread.

7Enjoy your Spicy Potato Tomato Curry with Ghee (2 tablespoons)!