Gut-Friendly Quinoa Salad

1.Rinse the quinoa under cold water and drain well.

2.In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

3.Fluff the quinoa with a fork and let it cool.

4.In a large bowl, mix the quinoa, cucumber, cherry tomatoes, red onion, and parsley together.

5.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.

6.Drizzle the dressing over the quinoa salad and toss to combine.

7.Gently fold in the crumbled feta cheese.

8.Serve the salad chilled or at room temperature.

9.Enjoy this gut-friendly quinoa salad that is great for your microbiome!