Rainbow Veggie Stir-Fry

1.Prepare all the vegetables as indicated in the ingredients list.

2.Heat a wok or large skillet over medium-high heat.

3.Add a splash of oil to the pan.

4.Once the oil is hot, add the diced potato and cook until it starts to soften, stirring occasionally.

5.Add the sliced brinjal and julienned carrot to the pan. Stir-fry for a few minutes until the vegetables begin to caramelize and soften slightly.

6.Toss in the assorted greens and diced mango. Continue to stir-fry until the greens wilt and the mango is heated through.

7.Season the stir-fry with your favorite spices or sauces.

8.Serve the rainbow veggie stir-fry hot and enjoy!