Creamy Udon Noodles with Egg, Tomato, Cheese, and Mustard

1.Cook the udon noodles according to the package instructions. Drain and set aside.

2.In a bowl, beat the eggs and season with salt and pepper. Heat a non-stick pan over medium heat and scramble the eggs until cooked. Set aside.

3.Dice the tomatoes and grate the hard cheese.

4.In a separate pan, add the diced tomatoes and cook until softened. Add the cooked udon noodles and stir well.

5.Stir in the scrambled eggs and grated hard cheese. Mix until the cheese is melted and the ingredients are well combined.

6.Add the mustard and mix thoroughly. Cook for another minute to let the flavors blend together.

7.Serve the creamy udon noodles in a bowl, garnish with some extra grated cheese and a sprinkle of black pepper if desired.

8.Enjoy your creamy udon noodles with egg, tomato, cheese, and mustard!