Coffee Custard Delight

1.In a saucepan, mix custard powder, sugar, and milk until smooth. Heat over medium heat, stirring continuously until it thickens to a custard consistency.

2.Pour the custard into serving glasses and let it cool to room temperature.

3.In a separate bowl, mix condensed milk and coffee powder until well combined. Pour this coffee mixture over the custard layer in the glasses.

4.In a small saucepan, melt butter over low heat. Once melted, pour a layer of butter over the coffee mixture in the glasses.

5.Refrigerate the glasses for at least 2 hours to allow the dessert to set and flavors to blend together.

6.Serve chilled and enjoy the delightful fusion of coffee and custard flavors!