Bärlauch-Pesto mit gerösteten Pinienkernen

Name: Bärlauch-Pesto mit gerösteten Pinienkernen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Bärlauchblätter; 50 g geröstete Pinienkerne; 50 g frisch geriebener Parmesan; 100 ml Olivenöl; 1 Knoblauchzehe

Prep 10 minsCook 10 minsEasy

Ein köstliches Pesto-Rezept mit dem frischen Geschmack von Bärlauch und gerösteten Pinienkernen.

5/4/2024·LOAdded by Louisa Müller-Spreer

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