Boho Floral Salad with a Modern Twist

1Cook quinoa according to package instructions and let it cool.

2Wash and dry the mixed salad greens and place them in a large salad bowl.

3Slice the cherry tomatoes, cucumbers, and avocado, and add them to the salad bowl.

4Crumble feta cheese over the salad ingredients.

5Sprinkle edible flowers, pomegranate seeds, and roasted almonds on top of the salad.

6In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil to make the dressing.

7Drizzle the dressing over the salad and gently toss to combine all the ingredients.

8Serve the Boho Floral Salad with a Modern Twist in individual plates or bowls and enjoy!