Creamy Surimi Snow Legs Noodles

1Cook the noodles according to package instructions until al dente. Drain and set aside.

2In a large skillet, melt the butter over medium heat.

3Add the Surimi snow legs to the skillet and sauté for 3-4 minutes until heated through.

4Season with salt and pepper to taste.

5Add the cooked noodles to the skillet and toss to coat them in the buttery sauce.

6Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.

7Serve the creamy Surimi snow legs noodles hot and enjoy!