Refreshing Malas Watermelon Syrup

1.Cut the watermelon into chunks and remove the seeds.

2.In a blender, blend the watermelon chunks until smooth.

3.Strain the blended watermelon juice through a fine sieve to remove any pulp.

4.In a saucepan, combine the watermelon juice, sugar, Malas juice, and the juice of one lemon.

5.Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar completely.

6.Reduce the heat and simmer for about 10 minutes, until the syrup thickens slightly.

7.Remove the saucepan from heat and let the syrup cool to room temperature.

8.Once cooled, stir in the water.

9.Transfer the syrup to a bottle or jar and refrigerate until chilled.

10.Serve the Malas watermelon syrup over ice, garnished with fresh mint leaves.

11.Enjoy the refreshing and unique flavors of Malas watermelon syrup!