Pechugas Rellenas de Queso Oaxaca y Espinacas con Vegetales Salteados

Name: Pechugas Rellenas de Queso Oaxaca y Espinacas con Vegetales Salteados
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 pechugas de pollo; 200 g de queso Oaxaca; 100 g de espinacas; 1 pimiento; 1 tomate; 1 cebolla; 1 calabacín; 100 g de acelga; 50 g de mantequilla

50 mins

Medium

Deliciosas pechugas de pollo rellenas de queso Oaxaca y espinacas, acompañadas de una guarnición de pimientos, tomate, cebolla, calabacín, y acelga salteados en mantequilla.

By: Anais Rosas

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.