Spicy Shrimp and Rice Skillet

1In a large skillet, heat oil over medium heat.

2Add the diced onion (1) and bell pepper (1), and sauté until softened, about 5 minutes.

3Add the minced garlic, paprika (1 tsp), cayenne pepper (½ tsp), cumin (½ tsp), and oregano. Cook for another minute until fragrant.

4Stir in the rice and cook for 2 minutes to toast.

5Add the diced tomatoes (1 can) and chicken broth (1 cup). Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes or until the rice is tender.

6Season the shrimp with salt and pepper, then nestle them into the rice mixture. Cover and cook for an additional 5 minutes or until the shrimp are pink and cooked through.

7Garnish with fresh parsley before serving.

8Enjoy your delicious Spicy Shrimp and Rice Skillet!